Coffee lovers, this one’s for you!

This is what pure bliss looks like ( aka my morning dose of banana )

Sometimes a coffee alone isn’t enough … and the ice cream obsession continues. Carvings are real, right now. How cool is that you can make ice cream out of just bananas and how endless the combinations of favors and toppings are …

… when you need your coffee fix – Coffee nanaicecream with all the toppings HOLY MOLY!

for the ice cream blend for a few second – one shot espresso or 1/4 cup cold pressed coffee with 1 tsp lucuma powder + 1/2 vanilla bean, add frozen bananas and blend by using the tamper until reaches a smooth ice cream looking. Top with whatever you fancy! That’s it, enjoy!

Ingredients for the bliss balls: 

1 cup dates, soaked
1 heaped tbsp tahini, or your preferred seed/nut butter
1 heaped cacao or carob powder
1 cup shredded coconut

Combine all the ingredients in the food processor fitted with the S blade and process until the mixture form a stick ball.

Wet your hands a little bit and roll about a spoonfuls of the dough into little balls.

1/4 cup shredded coconut to roll

Store in the fridge.

Enjoy!

morning #nanaicecream – breakfast, coffee, dessert … done;) Satisfying bowl of goodness! woohoo!