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You are here: Home / Recipes / Autumn / The Best Apple Pie

The Best Apple Pie

August 12, 2015 By Deviliciously Raw

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I don’t know about you, but I absolutely love apple pie and this is a healthier version of the classic baked apple pie. Last year I made an old-fashioned fruit mince pie which totally blew my mind. Oh yeah, and this is happening again. Ready, Yes/No? Okay, so I suggest you to sit down and take a deep breath. This maybe the most delicious thing that ever come out of my kitchen. Just imagine a soft and sweet crust (figs, raisins, mulberries and walnut) filled with orange juice, vanilla and cinnamon coated apples, topped with walnuts and redcurrants … all these deliciousness come into a perfectly flavorful and healthy raw creation. Highly addictive!

Apple_Pie_(3_of_1)_20150811223603802[1]

and the pie is done! I couldn’t be happier with the result.


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Raw Vegan Apple Pie
You’ll need: food processor
Preparation time: 30 minutes

Ingredients for crust:
1 cup raisins
7 whole dried figs
1/4 cup dried mulberries

juice of 1 small orange

Combine all the ingredients in the food processor fitted with the S blade and process until smooth.
Take out 1 heaped tbsp from the mixture and set aside*

add 1 cup walnut and pulse together until from a dough that holds together.
Press mixture into a pie tin. Refrigerate the crust while making the filling.

Apple_Pie_(10_of_1)_20150811222851035[1]

Ingredients for syrup:

juice of 1 small orange
*1 heaped tbsp from the mixture
seeds of 1 vanilla bean
1/2 tsp cinnamon

In a bowl combine all ingredients and whisk together until smooth.

Apple_Pie_(1_of_1)_20150811222757864[1]

Ingredients for filling:

5 – 6 apple
and the syrup above

Cut apples into thin slices and place into a large bowl. Pour the syrup over the apples and toss gently to mix.

Remove cake from refrigerator and fill with the syrup coated apples. Dash with ground walnuts and decorate with redcurrants. Serve & Enjoy!

Store in the fridge.

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The Best Apple Pie
 
Save Print
Prep time
30 mins
Total time
30 mins
 
Author: Deviliciously Raw
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • Ingredients for crust:
  • 1 cup raisins
  • 7 whole dried figs
  • ¼ cup dried mulberries
  • juice of 1 small orange
  • 1 cup walnut
  • Ingredients for syrup:
  • juice of 1 small orange
  • seeds of 1 vanilla bean
  • ½ tsp cinnamon
  • Ingredients for filling:
  • 5 - 6 apple
  • and the syrup above
Instructions
  1. For the crust - combine all the ingredients (raisins, figs, mulberries) in the food processor fitted with the S blade and process until smooth. Take out 1 heaped tbsp from the mixture and set aside* add 1 cup walnut and pulse together until from a dough that holds together.
  2. Press mixture into a pie tin. Refrigerate the crust while making the filling.
  3. For the syrup - In a bowl combine all ingredients (*1 heaped tbsp from the mixture above, orange juice, vanilla, cinnamon) and whisk together until smooth.
  4. For the filling - Cut apples into thin slices and place into a large bowl. Pour the syrup over the apples and toss gently to mix.
  5. Remove cake from refrigerator and fill with the syrup coated apples. Dash with ground walnuts and decorate with redcurrants. Serve & Enjoy! Store in the fridge.
3.5.3208

 

 

 

 

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Filed Under: Autumn, Cake, Recipes Tagged With: Apple Pie, Autumn, Easy healthy recipes, Guilt free, Nourishing, Plant based diet, Quick healthy recipes, Raw, Raw Food Diet, Raw Food Recipes, Raw Vegan Apple Pie, Raw Vegan Dessert, Rawfood, Vegan, Vegan Recipes

Previous Post: « Raw Vegan Cinnamon Rolls
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Reader Interactions

Comments

  1. Problems With Infinity

    August 12, 2015 at 10:07 pm

    wow that looks seriously amazing! I love currants too! Beautiful images 🙂

    • Deviliciously Raw

      August 12, 2015 at 10:22 pm

      Thanks! I’m kinda crazy about them 😉 and I love, love this pie. It was so tasty.

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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