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You are here: Home / Recipes / Main course / Kale Pesto coated Zoodles with stuffed tomatoes

Kale Pesto coated Zoodles with stuffed tomatoes

August 3, 2015 By Deviliciously Raw

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Salad (5 of 1)

Home makin noodles, the easy way. Dinner tonight is this spiralized zucchini noodles with all the leftovers out of my fridge 😉 Light and healthy dinner packed with full of flavours. I hope everyone had a fabulous weekend and survived their Monday, just as well as we did. For us, it was a bank holiday Monday 🙂 

Kale pesto


Ingredients:

1/2 cup sunflower seeds
1/4 cup macadamia or pine nuts , soaked
handful of fresh basil
juice of one lemon
1 tbsp olive oil
1 tbsp sesame oil
2 cloves garlic
2 cup kale tightly packed, thick stems removed
salt and pepper to taste

Combine all the ingredients in the food processor fitted with the S blade and process until smooth.

Served with raw, vegan mayonnaise and alfalfa sprouts stuffed tomatoes, avocado slices, topped with pine nuts and sprinkled with cashew parmesan.

Salad (7 of 1)

Cashew Parmesan
Ingredients:

1 cup cashew
1 tbsp paprika powder
1/4 – 1/2 tsp pink salt

Combine all the ingredients in the food processor and pulse for a few minutes.

Salad (10 of 1)

Salad (11 of 1)

Kale Pesto and Cashew Parmesan
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Deviliciously Raw
Recipe type: Main
Cuisine: Raw, Vegan
Ingredients
  • Ingredients for Kale pesto:
  • ½ cup sunflower seeds
  • ¼ cup macadamia or pine nuts , soaked
  • handful of fresh basil
  • juice of one lemon
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • 2 cup kale tightly packed, thick stems removed
  • salt and pepper to taste
  • Ingredients for Cashew Parmesan:
  • 1 cup cashew
  • 1 tbsp paprika powder
  • ¼ – ½ tsp pink salt
Instructions
  1. For Kale pesto - Combine all the ingredients in the food processor fitted with the S blade and process until smooth.
  2. For Cashew Parmesan - Combine all the ingredients in the food processor and pulse for a few minutes.
3.5.3208

 

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Filed Under: Main course, Recipes Tagged With: Eat your greens, Parmesan, Pesto, Quick healthy recipes, Raw, Raw Food Recipes, Spiralizer, sprouts, Vegan, Vegetarian, Zoodles

Previous Post: « Mango Chocolate Mousse Cake
Next Post: Raw Vegan Cinnamon Rolls »

Reader Interactions

Comments

  1. veganneeds

    August 3, 2015 at 6:37 pm

    haha “zoodles” love it 😉 thanks for sharing this… always wanted to make this…
    just started following you, I have a vegan recipe/lifestyle & Cruelty-free beauty Blog as well, http://www.veganneeds.com
    so glad I found your blog & Happy to connect with you 🙂

    • by Deviliciously Raw

      August 3, 2015 at 7:13 pm

      Thank you so much 🙂 I absolutely love yours too! Looking forward to caching up on yours.

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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