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You are here: Home / Recipes / Breakfast / Raw Vegan Chocolate Covered Peanut Butter Banana Bites

Raw Vegan Chocolate Covered Peanut Butter Banana Bites

July 23, 2015 By Deviliciously Raw

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Happy Thursday to all of happy people out there! No way I could stay at home to studying on a day like thisย โ˜ผย Nope! Couldn’t do it … I’m just excited to relax and spend some time with my man, so we are heading out to have an outdoor adventure today 👣ย But first, going to enjoy this giant bowl of Maca Banana Ice Creamย (made from 3 ripe/frozen banana, 1 heaping tsp maca powder and a splash of almond milk) I need power for breakfast.ย Topped with chunks of raw veganย Peanut Butter Banana Bites (I made the other day)ย and cacao nibs. Delicious combo …Maca_bowl_(1_of_1)[1]

Raw Vegan Chocolate Covered Peanut Butter Banana Bites


I love the combination of peanut butter, strawberry, chocolate and adding some sliced bananas worked really well also –ย YUM! I hope you enjoy these frozen treats. Have a good day boys and girls!

Ingredients for the base:
1/2 cup almond flour
1/2 cup shredded coconut
2 tbsp creamed coconut
1 tbsp cacao or carob powder
1 ripe banana

Combine all the ingredients ( except whole almondย ) in the food processor and process until well combined ( stick together ).

1/4 cup whole almond

Add whole almond and pulse a few times. You could keep it more or less crunchy – it’s really up to you.
I used two silicone chocolate moldย ( one for preparing the base and one for the filling part ) for this recipe to allow me easy to pop out these bites once they have frozen and get the shape. ย So fill your mold (about a half inch) with the mixture, press down firmly. Makes about 20 squares but depends on what size of mold you using.

Maca_bowl_(5_of_1)[1]

Ingredients for peanut butter layer:
1 cup soaked dates
3 tbsp peanut butter (preferably homemade)

Place all ingredients into a food processor fitted with the S blade and process until well combined. Fill your mold –ย about a tbsp for each (ย this recipe makes about 10 squares but depends on what size of mold you using ).

1 ripe banana, sliced

Place 1 slice banana in a middle and gently press down.

Maca_bowl_(8_of_1)_20150722221903954[1]

Ingredients for strawberry layer:
1 cup frozen strawberry
1 tbsp + 1 tsp chia seeds
1 tsp your choice of sweetener

Put everything in the blender and blend until smooth.

For next build them up – place the frozen peanut butter layer over the base (10 squares). Spoon about a tbsp of the strawberry mixture over the peanut butter layer and the top with theย crust mixture of each andย press downย gently.
Let sit them in a freezer about 2- 3 hours to set.
Once all set, dip each into the melted chocolateย ( it’s sets really quickly ) and place them on baking paper. Store in the freezer.

Take out of freezer 10 -15 minutes (ย at room temperature ) before you want to serve it so it can soften and is easy to cut.

Maca_bowl_(2_of_1)[1]

For chocolate coating:

I used one 74g Raw Dark Chocolate Bar and added 1 heaping tsp extra coconut oil to it. Then melted in dehydrator at 105ยฐF ( 41ยฐC ) until it’s melts about 15- 20 minutes. You could use the double boiler method ( bowl filled with ‘hot’ water and place another bowl into it with the chocolate ) just check the temperature if you want to keep it raw ( stay bellow 42ยฐC ).

Basic raw dark chocolate recipe:
1/2 cup raw cacao butter, melted
3/4 cup raw cacao powder
2 tbsp coconut nectar/coconut palm sugarย (or your preferred sweetener to taste )
1 heaping tsp coconut oil
pinch himalayan salt

Cut cacao butter into small pieces. Melt the cacao butter until it is liquid,ย once melted add remaining ingredients and slowly whisk together untilย the mixture is smooth.

Enjoy!

 

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Filed Under: Breakfast, Chocolate, Recipes, Sweet treats Tagged With: Dairy free, Guilt free, Healthy Recipes, ice cream, Nourishing, peanut butter, Plant based diet, Raw, Raw Chocolate, Raw Food, Raw Food Diet, Raw Food Recipes, Vegan, Vegan Recipes, Vitamix

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Comments

  1. by Deviliciously Raw

    August 5, 2015 at 12:19 pm

    Thank you Sophie! I’m so glad you enjoyed all, just making my day ๐Ÿ˜‰

    • Sophie33

      August 6, 2015 at 8:45 am

      I think you might like my raw bars too & smoothy: https://sophiesfoodiefiles.wordpress.com/2015/08/01/raw-vegan-gluten-free-smoothy-with-a-special-topping/

      https://sophiesfoodiefiles.wordpress.com/2015/07/30/raw-vegan-gluten-free-blackberry-caramel-nougat-bars/

  2. Sophie33

    August 7, 2015 at 8:26 am

    Thanks, sweety! x

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[๐—ก๐—˜๐—ช ๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜] ๐—–๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—ฃ๐—ฒ๐—ฟ๐˜€๐—ถ๐—บ๐—บ๐—ผ๐—ป ๐—ง๐—ฎ๐—ฟ๐˜ - a wonderful winter treat. Delicious, light, full of flavor, spice and holiday happiness on the inside.

https://deviliciouslyraw.com/2020/12/22/cranberry-persimmon-tart/

If youโ€™re looking for a new holiday dessert, this is a great candidateโ˜ƒ๏ธ๐ŸŽ„
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[๐—ก๐—˜๐—ช ๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐˜€๐—ผ๐—ผ๐—ป] 
๐—™๐—ฒ๐˜€๐˜๐—ถ๐˜ƒ๐—ฒ ๐—–๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฒ๐—ฟ๐˜€๐—ถ๐—บ๐—บ๐—ผ๐—ป ๐—ง๐—ฎ๐—ฟ๐˜
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜ ๐—ง๐—˜๐—ฆ๐—ง๐—œ๐—ก [๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜ ๐—ง๐—˜๐—ฆ๐—ง๐—œ๐—ก๐—š] ๐—ก๐—ผ๐—ป ๐—”๐—น๐—ฐ๐—ผ๐—ต๐—ผ๐—น๐—ถ๐—ฐ ๐— ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐—ช๐—ถ๐—ป๐—ฒ, ๐—–๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฒ๐—ฎ๐—ฟ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—ฎ๐—ฐ๐—ต๐—ฒ๐—ฑ ๐—ฃ๐—ฒ๐—ฎ๐—ฟ๐˜€ 
Mulled wine has something special about it - it is almost like winter in a glass for me๐ŸŽ„Itโ€™s one of my favourite things about the festive season, but I don't drink at all. So every year I try and discover a new alcohol free one. Iโ€™ve had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for non alcoholic mulled wine I knew that I just had to adapt it to come up with my own version and infuse as much of it as possible into one delicious cake. This recipe a bit complex and time consuming but really worth the effort. 

๐Ÿ‡๐— ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐—ช๐—ถ๐—ป๐—ฒ, ๐—–๐—ฟ๐—ฎ๐—ป๐—ฏ๐—ฒ๐—ฟ๐—ฟ๐˜† ๐—ฎ๐—ป๐—ฑ ๐—ฃ๐—ฒ๐—ฎ๐—ฟ ๐—–๐—ฎ๐—ธ๐—ฒ ๐˜„๐—ถ๐˜๐—ต ๐—ฃ๐—ผ๐—ฎ๐—ฐ๐—ต๐—ฒ๐—ฑ ๐—ฃ๐—ฒ๐—ฎ๐—ฟ๐˜€ - This cake has so many delicious components 
- Non Alcoholic Mulled Wine made from fresh fruit juices like grapes, apples, cranberries, pomegranate... spiced up with orange and aromatic winter spices (Cooked, Vegan)
- (Raw, Vegan) Ginger Cake filled with 
- Mulled Wine Cranberry sauce (Cooked, Vegan)
- (Raw, Vegan) Pear Fruit Mince - apples, pears and dried fruits โž› similar to my Spiced Apple Cake 
- Mulled Wine and molasses flavoured frosting (Not Raw, Vegan)
- Mulled Wine and white Chocolate syrup (Not Raw, Vegan)
- Topped with Mulled Wine Poached Pears (Cooked, Vegan)
- Decoration: dehydrated and powdered cranberry juice pulp and fresh fruits 

๐Ÿ‡Do you want me to share the recipe for this experimental cake on my website? Itโ€™s been a while since I made this cake but we loved the spices and richness of it very much! 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #veganchristmas #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #mulledwinecake #veganmulledwine #rawvegansofig #veganbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #vegancakeshare #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] Hello beautiful people! The recipe fo [NEW RECIPE] Hello beautiful people! The recipe for an unbelievably delicious ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—ข๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ & ๐—–๐—ฎ๐—ฟ๐—ฎ๐—บ๐—ฒ๐—น ๐—–๐—ฟ๐˜‚๐—บ๐—ฏ ๐—–๐—ฎ๐—ธ๐—ฒ is now on the blog โ™ก link in my bio
๐ŸŠ
๐ŸŠ
I hope you enjoy this recipe as much as we did! Itโ€™s:
โฌฉ Easy to make
โฌฉ Perfectly spiced
โฌฉ Loaded with orange flavor
โฌฉ Naturally sweet
โฌฉ Customizable
โฌฉ Made with seasonal flavors
โฌฉ Can be adapted nut-free
๐ŸŠ
As usual โž› nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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https://deviliciouslyraw.com/2020/11/17/spiced-orange-caramel-crumb-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[๐—ก๐—˜๐—ช ๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐˜€๐—ผ๐—ผ๐—ป] ๐Ÿงก๐ŸŠ๐ŸŠ
๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—ข๐—ฟ๐—ฎ๐—ป๐—ด๐—ฒ & ๐—–๐—ฎ๐—ฟ๐—ฎ๐—บ๐—ฒ๐—น ๐—–๐—ฟ๐˜‚๐—บ๐—ฏ ๐—–๐—ฎ๐—ธ๐—ฒ
Are you ready for a very delicious treat? 
This orange caramel cake has so much flavor and amazing texture. And whatโ€™s not to love? Just look at those layers!

A moist, soft, spiced orange cake base, that is topped with caramel layer, delightful orange jam layer, orange and date paste and irresistible, tender crumb topping. Does it get any better than that!? 

Every single bite bursting with bright and sunny orange flavor.
Sweet, vibrant, flavourful and the addition of spices like cinnamon and cardamom makes it perfect. 
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As usual โž› nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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๐Ÿ“ธ @g.a.b.o.r.kiss 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[๐—ก๐—˜๐—ช ๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐˜€๐—ผ๐—ผ๐—ป] Thereโ€™s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples itโ€™s perfect. ๐ŸŽ๐Ÿ Here is a little something Iโ€™ve been working on epic ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ โž› letโ€™s talk about this cake because itโ€™s absolutely divine! Right?? 

โž› Thereโ€™s a few layers of soft cake with warming spices. Itโ€™s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

โž› Whatโ€™s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying hereโ€™s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

โž› I'm so excited about this recipe โ™ก Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday โ™ก

As usual โž› nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawapplecake #rawapplecake #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #nyersvegรกn #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[๐—ก๐—˜๐—ช ๐—ฅ๐—˜๐—–๐—œ๐—ฃ๐—˜ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐˜€๐—ผ๐—ผ๐—ป] Thereโ€™s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples itโ€™s perfect. ๐ŸŽ๐Ÿ Here is a little something Iโ€™ve been working on epic ๐—”๐—ฝ๐—ฝ๐—น๐—ฒ ๐—–๐—ฎ๐—ธ๐—ฒ โž› letโ€™s talk about this cake because itโ€™s absolutely divine! Right?? 

โž› Thereโ€™s a few layers of soft cake with warming spices. Itโ€™s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

โž› Whatโ€™s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying hereโ€™s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

โž› I'm so excited about this recipe โ™ก Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday โ™ก

As usual โž› nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
.
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #veganfoodspace #bestofvegan #eattherainbow #rawapplecake #plantbasedrecipes #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #veganrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
Reposting this delicious โž› ๐—š๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐—–๐—ต๐—ฎ๐—ถ ๐—ฃ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—–๐—ฎ๐—ธ๐—ฒ 
Fall into the rich flavors of pumpkin, cinnamon, cloves, ginger, cardamom, and chai. Itโ€™s gluten-free, dairy-free, no-bake and vegan. This pretty fall cake is a sweet way to celebrate the autumn season.
Grab the recipe up on the blog (link in my bio)
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #pumpkincake #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] New favorite pumpkin cake ๐Ÿงก๐ŸŽƒ If [NEW RECIPE] New favorite pumpkin cake ๐Ÿงก๐ŸŽƒ If you love ginger, turmeric and pumpkin โž› this cake is a must make this season! Itโ€™s gluten-free, dairy-free, no-bake and vegan. Iโ€™m so proud of this recipe and the presentation. Get into the fall spirit with this warmly spiced ๐—š๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐—–๐—ต๐—ฎ๐—ถ ๐—ฃ๐˜‚๐—บ๐—ฝ๐—ธ๐—ถ๐—ป ๐—–๐—ฎ๐—ธ๐—ฒ 
Grab the recipe up on the blog
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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