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You are here: Home / Recipes / Cake / Orange and Persimmon Tart

Orange and Persimmon Tart

July 17, 2015 By Deviliciously Raw

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#raw #vegan Orange Persimmon Tart | Deviliciously Raw

It’s been raining all day yesterday so I made a super delicious dessert to bring some joy for the day. I’ve always loved the yellow-orange color of the persimmon and it’s aromatic sweetness make this fruit so special. Now let’s say a word about the taste of this wonderful dessert. The base is delicious combination of walnut, shredded coconut, dates, prunes and cacao powder. And to my delight, the combination of sweet persimmon and orange made a light, creamy and fragrant filling. Phew!  Not only do I love these flavors together, but I really like these colors together. As you can imagine, this tart tastes like absolute heaven! So basically as good for you as it looks …

#raw #vegan Orange Persimmon Tart | Deviliciously Raw


Don’t wait any longer, just give it a try. This dessert is sure to please your taste buds and delight your eyes. Raw, vegan, dairy-free, gluten-free, completely guilt-free and packed full of yummy fruit goodness!

#raw #vegan Orange Persimmon Tart | Deviliciously Raw

Raw, Vegan Orange and Persimmon Tart

» this recipe makes three 5 inch tart
You’ll need: food processor, blender
Preparation time: 30 minutes
Total time: approximately 2 and a half hours

Ingredients for the crust:
1 cup walnut
1/2 cup shredded coconut
1/2 cup soaked dates
1/4 cup prunes

for the crust, place all the ingredients into the food processor and blend until a sticky mix forms. Press mixture into a baking pan or silicone molds – you can use any shape of pan or molds … be creative, have fun with this 😉

#raw #vegan Orange Persimmon Tart | Deviliciously Raw

Ingredients for the filling:
3 fuyu persimmon
(make sure your persimmons are ripe)
1 juicy orange ( peeled )

for the filling, place all the ingredients in a blender and blend until smooth. Pour the cream over the crust and let sit in the freezer ( about 2 hours ) or until it’s set. Take the tart out of the freezer and top with plums, cherries, prunes and orange zest. Store in the fridge.

Enjoy!

#raw #vegan Orange Persimmon Tart | Deviliciously Raw

#raw #vegan Orange Persimmon Tart | Deviliciously Raw

Orange and Persimmon Tart
 
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Author: Deviliciously Raw
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 3
Ingredients
  • INGREDIENTS FOR THE CRUST:
  • 1 cup walnut
  • ½ cup shredded coconut
  • ½ cup soaked dates
  • ¼ cup prunes
  • INGREDIENTS FOR THE FILLING:
  • 3 fuyu persimmon
  • (make sure your persimmons are ripe)
  • 1 juicy orange, peeled
Instructions
  1. For the crust, place all the ingredients into the food processor and blend until a sticky mix forms. Press mixture into a baking pan or silicone molds - you can use any shape of pan or molds
  2. For the filling, place all the ingredients in a blender and blend until smooth. Pour the cream over the crust and let sit in the freezer ( about 2 hours ) or until it’s set. Take the tart out of the freezer and top with plums, cherries, prunes and orange zest. Store in the fridge.
3.5.3208

#raw #vegan Orange Persimmon Tart | Deviliciously Raw

Orange and Persimmon Tart

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Filed Under: Cake, Recipes Tagged With: Dairy free, Gluten-Free, Guilt free dessert, Healthy Recipes, Nourishing, Persimmon, Plant based diet, Quick healthy recipes, Raw, Raw Food, Raw Food Recipes, Raw Vegan Dessert, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Delicious breakfast inspiration
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Reader Interactions

Comments

  1. veganneeds

    July 17, 2015 at 6:47 pm

    just lovely and what a presentation! love

    • by Deviliciously Raw

      July 17, 2015 at 6:55 pm

      Awww, thank you!

  2. mintteaandhoney

    July 17, 2015 at 8:53 pm

    Love how these little guys look! And you can’t go wrong with adding in coconut to just about anything :). Looks great
    Jill xo

    • by Deviliciously Raw

      July 17, 2015 at 9:21 pm

      Hi Jill, I’m so glad you like it! Thank you for the kind words and for stopping by. I hope you give them a try. Have a lovely weekend dear!

  3. Sophie33

    August 5, 2015 at 12:00 pm

    Fabulous smaller tarts,…just the way, I like them!
    Things of beaty! Xx

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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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