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You are here: Home / Recipes / Ice cream / Raw Vegan Ice Cream Cones

Raw Vegan Ice Cream Cones

July 6, 2015 By Deviliciously Raw

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Who doesn’t love an ice cream? There is seriously nothing taste better than a really good fresh ice cream in a homemade ice cream cone! Perfect healthy treat for hot summer days. Oh and did I mention it’s incredibly easy to make?! – it’s true Raw Vegan Ice Cream Cones

4 ripe banana
juice of 1/2 lemon
1 tsp lucuma powder
1 tbsp sweetener of your choice
3/4 cup finely shredded coconut

Ice_Cream_Cones_1[1]

Ice_Cream_Cones_4[1]

Place all the ingredients in a food processor and process until well combined.
Pour the mixture onto your non-stick dehydrator sheets and spread the mixture evenly into pancake shape. They should be about 1/4 inch thick.
Dehydrate at 140°F for 2 hours, decrease heat to 118°F and continue to dehydrate for 4 – 6 hours (they should be soft and flexible, do not over-dehydrate).
Shape into a cone, freeze and perfect🍦 they are actually really good ice cream cones, it’s sweet and crunchy just like they should be …. Oh my word. This was delicious!!

Ice_Cream_Cones_3[1]I know I share a lot of ice cream recipes but hey, how Yummy does this look??

For the ice cream  – take 3 bananas, chop and freeze overnight. Add cherries + coconut milk or spinach, hemp + coconut milk and blend on high speed (by using the tamper). Serve as it is or simply sprinkle on top with shredded coconut, cacao nibs, hemp hearts, …. feel free to add your favorite.!


Cones_3[1]

Ice Cream Cones
 
Save Print
Prep time
20 mins
Cook time
8 hours
Total time
8 hours 20 mins
 
Author: Deviliciously Raw
Recipe type: Ice Cream
Cuisine: Raw Vegan
Serves: 4
Ingredients
  • 4 ripe banana
  • juice of ½ lemon
  • 1 tsp lucuma powder
  • 1 tbsp sweetener of your choice
  • ¾ cup finely shredded coconut
Instructions
  1. Place all the ingredients in a food processor and process until well combined.
  2. Pour the mixture onto your non-stick dehydrator sheets and spread the mixture evenly into pancake shape. They should be about ¼ inch thick.
  3. Dehydrate at 140°F for 2 hours, decrease heat to 118°F and continue to dehydrate for 4 - 6 hours (they should be soft and flexible, do not over-dehydrate).
  4. Shape into a cone and freeze.
3.5.3208

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Filed Under: Ice cream, Recipes, Summer Tagged With: Dairy free, Dehydrator, Gluten-Free, Guilt free, Healthy Recipes, Homemade, Ice Cream Cone, Nourishing, Plant based diet, Raw, Raw Food Recipes, Raw Vegan, Summer, Vegan, Vegan Recipes

Previous Post: « Super tasty and healthy Chocolate and Spinach Slices
Next Post: Gourmet Raw Vegan Pizza with NUT-FREE crust »

Reader Interactions

Comments

  1. HelloWonders

    July 6, 2015 at 6:32 pm

    Looks delicious 🙂 do you know where we can find lucuma powder?

    • by Deviliciously Raw

      July 6, 2015 at 6:58 pm

      Thank you so much!! You can find lucuma powder at health or natural food stores.

  2. beingveganandanxious

    July 6, 2015 at 7:20 pm

    Yum! Gotta try this!

    • by Deviliciously Raw

      July 6, 2015 at 7:26 pm

      Thanks, I hope you enjoy it!

  3. veganneeds

    July 6, 2015 at 7:41 pm

    HAVE to make this!
    http://www.veganneeds.com

    • by Deviliciously Raw

      July 6, 2015 at 7:58 pm

      Go for it 😉

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