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You are here: Home / Recipes / Main course / Raw Vegan Samosas for “cooking” fanatics

Raw Vegan Samosas for “cooking” fanatics

June 30, 2015 By Deviliciously Raw

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Samosas_2[1]

I won’t lie, this meal took a while (almost a half day) to make. Before you say anything … I know … but, hey Enjoy! Here’s the recipe;

You’ll need: food processor, high speed blender, dehydrator
Preparation time:  🙂
Cook time: 12 hours
Total time:  😉
Ingredients for Wrapper:
5+ 1/2 cup zucchini ( peeled )
1 yellow bell pepper
1 carrot ( peeled )
4 tbsp olive oil
2 tbsp lemon juice
1 cup ground flax seeds
salt and pepper to taste
Blend everything until smooth. Spread evenly over dehydrator sheets. Dehydrate at 140°F about 2 hours. Decrease heat to 118°F and continue to dehydrate for another 8- 9 hours ( they should be soft and flexible, do not over-dehydrate ).


Ingredients for Samosas filling:
Step 1 – mix all ingredients together in a bowl
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp ginger powder
1/2 tsp turmeric powder
1/2 tsp cumin powder

Step 2 – add filling ingredients to a food processor
1/2 cup sundried tomato
1/2 cup water
1 tbsp organic miso paste
1/12 tbsp Tamari
1 clove garlic
salt and pepper to taste
+ the oil ( above )

Step 3 – add following ingredients to a food processor and pulse a few times
1 cup sunflower seeds
1/4 cup raisins
1/4 cup fresh cilantro ( chopped )
* dash of fresh chopped green chili ( optional )

Step 4 – remove mixture from food processor and pour into a bowl, add in
1 cup carrots ( grated )
1/2 cup peas and mix together with your hands.

Step 5 – cut wrappers into 3 long strips out of 1 sheet.
Fill cones ( try to form a triangle shape ) with the mixture ( about a heaping tbsp / cone ) and place Samosas on a dehydrator sheet, and Dehydrate at 140°F for 1 hour.

Samosas_3[1]

Serve with Cilantro or Sweet Tamarind Chutney
Ingredients for Cilantro Chutney:
1 cup fresh cilantro
1/4 cup fresh mint
1 tbsp lemon juice
1/2 cup raw vegan mayo
salt and pepper

Ingredients for Sweet Tamarind Chutney:
1/2 cup tamarind paste
4- 5 dates ( soaked )
pinch salt
Enjoy!

Samosas_1[1]

Samosas for "cooking" fanatics
 
Save Print
Prep time
2 hours
Cook time
12 hours
Total time
14 hours
 
Author: Deviliciously Raw
Recipe type: Main
Cuisine: Raw, Vegan
Ingredients
  • INGREDIENTS FOR WRAPPER:
  • 5+ ½ cup zucchini, peeled
  • 1 yellow bell pepper
  • 1 carrot, peeled
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 cup ground flax seeds
  • salt and pepper to taste
  • INGREDIENTS AND INSTRUCTIONS FOR SAMOSAS FILLING:
  • STEP 1 - mix all ingredients together in a bowl
  • 1 tbsp olive oil
  • ¼ tsp chili powder
  • ¼ tsp ginger powder
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • STEP 2 - add filling ingredients to a food processor
  • ½ cup sundried tomato
  • ½ cup water
  • 1 tbsp organic miso paste
  • 1/12 tbsp Tamari
  • 1 clove garlic
  • salt and pepper to taste
  • + the oil ( above )
  • STEP 3 - add following ingredients to a food processor and pulse a few times
  • 1 cup sunflower seeds
  • ¼ cup raisins
  • ¼ cup fresh cilantro ( chopped )
  • * dash of fresh chopped green chili ( optional )
  • STEP 4 - remove mixture from food processor and pour into a bowl, add in
  • 1 cup carrots ( grated )
  • ½ cup peas and mix together with your hands.
  • STEP 5 - cut wrappers into 3 long strips out of 1 sheet. Fill cones ( try to form a triangle shape ) with the mixture (about a heaping tbsp / cone) and place Samosas on a dehydrator sheet, and Dehydrate at 140°F for 1 hour.
  • INGREDIENTS FOR CILANTRO CHUTNEY:
  • 1 cup fresh cilantro
  • ¼ cup fresh mint
  • 1 tbsp lemon juice
  • ½ cup raw vegan mayo
  • salt and pepper
  • INGREDIENTS FOR SWEET TAMARIND CHUTNEY:
  • ½ cup tamarind paste
  • 4- 5 dates ( soaked )
  • pinch salt
Instructions
  1. FOR WRAPPER - Blend everything until smooth. Spread evenly over dehydrator sheets. Dehydrate at 140°F about 2 hours. Decrease heat to 118°F and continue to dehydrate for another 8- 9 hours (they should be soft and flexible, do not over-dehydrate).
3.5.3208

 

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Filed Under: Main course, Recipes Tagged With: Chutney, Dehydrator, Healthy Recipes, Nourishing, Plant based diet, Raw, Raw Food, Raw Food Recipes, Samosas, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Raw Vegan Nachos
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