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You are here: Home / Recipes / Raw Vegan Coconut & Beetroot Balls

Raw Vegan Coconut & Beetroot Balls

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You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. You only need 5 simple ingredients ( shredded coconut, buckwheat, dates, beetroot and fresh vanilla) to make these cuties, so basically as good for you as it looks.

Seriously, Healthy Eating is so far from boring!!!

Quick  & easy recipe it’s only takes 20 minutes from start to finish.


Beetroot_balls_1[1]

Raw Vegan Coconut & Beetroot Balls

Ingredients:
1/2 cup finely shredded coconut
1/2 cup sprouted, dehydrated buckwheat

Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.

1 medium beetroot (peeled, chopped)
1 cup dates ( soaked )
seeds of 1/2 vanilla bean

Add remaining ingredients and process until well combined.Beetroot_balls_5[1]Wet your hands a little bit and roll spoonful of the dough into little balls.Beetroot_balls_6[1]Roll with topping of your choice, I used 1/4 cup finely shredded coconut.Beetroot_balls_4[1]Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
Transfer to an airtight container and store in the fridge.
Enjoy!

Beetroot_(1_of_1)[1]

Beetroot_balls_3[1]

Coconut & Beetroot Balls
 
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Author:
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 14
Ingredients
  • ½ cup finely shredded coconut
  • ½ cup sprouted, dehydrated buckwheat
  • 1 medium beetroot (peeled, chopped)
  • 1 cup dates (soaked)
  • seeds of ½ vanilla bean
Instructions
  1. Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
  2. Add beetroot, dates, vanilla and process until well combined.
  3. Wet your hands a little bit and roll spoonful of the dough into little balls.
  4. Roll with topping of your choice, I used ¼ cup finely shredded coconut.
  5. Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
  6. Transfer to an airtight container and store in the fridge. Enjoy!

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