Raw Vegan Coconut & Beetroot Balls

You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. You only need 5 simple ingredients ( shredded coconut, buckwheat, dates, beetroot and fresh vanilla) to make these cuties, so basically as good for you as it looks.

Seriously, Healthy Eating is so far from boring!!!

Quick  & easy recipe it’s only takes 20 minutes from start to finish.

Raw Vegan Coconut & Beetroot Balls

Ingredients:
1/2 cup finely shredded coconut
1/2 cup sprouted, dehydrated buckwheat

Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.

1 medium beetroot (peeled, chopped)
1 cup dates ( soaked )
seeds of 1/2 vanilla bean

Add remaining ingredients and process until well combined.Wet your hands a little bit and roll spoonful of the dough into little balls.Roll with topping of your choice, I used 1/4 cup finely shredded coconut.Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
Transfer to an airtight container and store in the fridge.
Enjoy!

Coconut & Beetroot Balls

 

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Prep time

20 mins

Total time

20 mins

 

Author: Deviliciously Raw

Recipe type: Sweet treats

Cuisine: Raw, Vegan

Serves: 14

Ingredients

• ½ cup finely shredded coconut
• ½ cup sprouted, dehydrated buckwheat
• 1 medium beetroot (peeled, chopped)
• 1 cup dates (soaked)
• seeds of ½ vanilla bean

Instructions

1. Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
2. Add beetroot, dates, vanilla and process until well combined.
3. Wet your hands a little bit and roll spoonful of the dough into little balls.
4. Roll with topping of your choice, I used ¼ cup finely shredded coconut.
5. Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
6. Transfer to an airtight container and store in the fridge. Enjoy!

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