It’s a season of popsicles!

Happy Monday,
the perfect opportunity to reset, renew, rebalance … eating ice cream for breakfast and I don’t even care 😉 we all scream for ice cream, I’m sure … Lucky me, living the lifestyle where everyday feels like a cheat day, except it’s completely guilt free and healthy.

Right now I’m just freeze almost everything. Yesterday I had fun and yum yum (just like kids) over a huge bowl of watermelon sorbet, such a fun seasonal treat! I really do love sorbet and nice cream because is always a fun way to enjoy your favorite fruits and veggies in a new way.

Today catching up the sunshine with these Strawberry & Rhubarb, Matcha & Raspberry Pops

You will need about

2 cup fresh strawberry, 2 stalks frozen rhubarb*, 1 large ripe frozen banana*, 1/2 cup homemade coconut milk ( make it thick ) Blend, freeze and enjoy!

*Note:
cut the bananas, rhubarb into small chunks and freeze until solid. Blend frozen rhubarb and strawberry until smooth, add frozen bananas and blend by using the tamper until reaches a smooth ice cream looking.

Mmmm this was gooood!! Hope the weather is amazing where you are today!

Have a fantastic day