Happy Monday,
the perfect opportunity to reset, renew, rebalance … eating ice cream for breakfast and I don’t even care 😉 we all scream for ice cream, I’m sure … Lucky me, living the lifestyle where everyday feels like a cheat day, except it’s completely guilt free and healthy.
Right now I’m just freeze almost everything. Yesterday I had fun and yum yum (just like kids) over a huge bowl of watermelon sorbet, such a fun seasonal treat! I really do love sorbet and nice cream because is always a fun way to enjoy your favorite fruits and veggies in a new way.
Today catching up the sunshine with these Strawberry & Rhubarb, Matcha & Raspberry Pops
![Strawberry_Rhubarb_Pops_(4_of_1)_20150615122501359[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/strawberry_rhubarb_pops_4_of_1_201506151225013591.jpg)
You will need about
2 cup fresh strawberry, 2 stalks frozen rhubarb*, 1 large ripe frozen banana*, 1/2 cup homemade coconut milk ( make it thick ) Blend, freeze and enjoy!
*Note:
cut the bananas, rhubarb into small chunks and freeze until solid. Blend frozen rhubarb and strawberry until smooth, add frozen bananas and blend by using the tamper until reaches a smooth ice cream looking.
Mmmm this was gooood!! Hope the weather is amazing where you are today!
Have a fantastic day
omg these look so cute and delicious 🙂
https://aspoonfulofnature.wordpress.com/
thank you darling, they were really but suddenly all gone now thought;)