I’m super excited to share my latest creation!!
Easy to make, completely NUT-FREE, Soy-Free and Gluten-Free ( crust, filling and topping ) Raw, Vegan blueberry, mango and passion fruit layered healthy goodness.
Ridiculously tasty and guilt-free dessert. Plus much cheaper to make than typical raw cakes … what more can you ask of a raw cake?
![Blueberry_Mango_Passion_Cake_(10_of_1)_20150609165824735[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/blueberry_mango_passion_cake_10_of_1_201506091658247351.jpg)
Recipe for Blueberry & Mango Passion Cake
You’ll need: food processor, blender
Preparation time: 30 minutes
Total time: approximately 7 hours
Ingredients for base:
1 shredded coconut
3/4 cup soaked buckwheat
3/4 cup gluten-free, organic rolled oats
1 cup soaked dates
1 and a half inch organic creamed coconut
seeds of 1 vanilla bean
Combine all the ingredients in the food processor fitted with the S blade and process until well combined. Take out 1+ 1/2 cup from the base mixture and set aside*
add into the food processor
1/3 cup coconut oil
3 tbps raw cacao powder
Pulse until the mixture stick together. Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan into freezer and allow to set.
![Blueberry_Mango_Passion_Cake_(5_of_1)_20150609165309882[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/blueberry_mango_passion_cake_5_of_1_201506091653098821.jpg)
Ingredients for the first layer:
2 ripe mango ( peeled )
1 passion fruit
Blend mango and passion fruit until smooth. Pour into a food processor and add remaining ingredients,
2 ripe medium sized banana
juice of 1/2 lemon
1 and a half inch organic creamed coconut
– Just make sure to process the cake filling for a while to get it smooth and creamy! Spread the cream over the base and let sit in the freezer until you make the second layer.
![Blueberry_Mango_Passion_Cake_(1_of_1)_20150609165933522[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/blueberry_mango_passion_cake_1_of_1_201506091659335221.jpg)
Ingredients for the second layer:
3 ripe medium sized banana
1/3 cup fresh blueberries
1 tbps lemon juice
1 cup organic full fat coconut milk
1 and 1/2 inch – 2 inch organic creamed coconut
1 tbsp acai powder
Combine all the ingredients in the food processor fitted with the S blade and process until smooth. Remove blade and add in 1 cup fresh blueberries and stir together by using a spatula.
Remove cake from freezer and spread the cream over the first layer.
![Blueberry_Mango_Passion_Cake_(8_of_1)_20150609165053849[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/blueberry_mango_passion_cake_8_of_1_201506091650538491.jpg)
Ingredients for the crumble:
*1+ 1/2 cup mixture from the base
1/4 cup fresh blueberries
1 tbps acai powder
Combine all the ingredients in the food processor fitted with the S blade and pulse a few times. Top your cake with crumble and let sit in the freezer ( about 6 hours ) or until it’s set.
Decorate with blueberries and serve.
Enjoy!
![Blueberry_Mango_Passion_Cake_(6_of_1)_20150609165213233[1]](http://deviliciouslyraw.com/wp-content/uploads/2015/06/blueberry_mango_passion_cake_6_of_1_201506091652132331.jpg)
- FOR BASE:
- 1 shredded coconut
- ¾ cup soaked buckwheat
- ¾ cup gluten-free, organic rolled oats
- 1 cup soaked dates
- 1 and a half inch organic creamed coconut
- seeds of 1 vanilla bean
- ⅓ cup coconut oil
- 3 tbps raw cacao powder
- FOR FIRST LAYER:
- 2 ripe mango, peeled
- 1 passion fruit
- 2 ripe medium sized banana
- juice of ½ lemon
- 1 and a half inch organic creamed coconut
- FOR SECOND LAYER:
- 3 ripe medium sized banana
- ⅓ cup fresh blueberries
- 1 tbps lemon juice
- 1 cup organic full fat coconut milk
- 1 and ½ inch - 2 inch organic creamed coconut
- 1 tbsp acai powder
- FOR CRUMBLE:
- *1+ ½ cup mixture from the base
- ¼ cup fresh blueberries
- 1 tbps acai powder
- FOR BASE - Combine all the ingredients (shredded coconut, buckwheat, oats, dates, creamed coconut, vanilla) in the food processor fitted with the S blade and process until well combined. Take out 1+ ½ cup from the base mixture and set aside*
- Next add into the food processor the coconut oil and cacao powder. Pulse until the mixture stick together. Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan into freezer and allow to set.
- FOR FIRST LAYER - Blend mango and passion fruit until smooth. Pour into a food processor and add remaining ingredients (banana, lemon juice, creamed coconut). Just make sure to process the cake filling for a while to get it smooth and creamy! Spread the cream over the base and let sit in the freezer until you make the second layer.
- FOR SECOND LAYER - Combine all the ingredients in the food processor fitted with the S blade and process until smooth. Remove blade and add in 1 cup fresh blueberries and stir together by using a spatula. Remove cake from freezer and spread the cream over the first layer.
- FOR CRUMBLE - Combine all the ingredients in the food processor fitted with the S blade and pulse a few times. Top your cake with crumble and let sit in the freezer ( about 6 hours ) or until it's set. Decorate with blueberries and serve. Enjoy!
Wow, looks heavenly.
I hope you give it a try!
omg need to try this!! looks amazing 🙂
https://aspoonfulofnature.wordpress.com/
Go for it 😉 I just want to tell you I love your blog and recepies are awesome, very inspiring. Have a great day!
Aw thank you so, so much!!!
this looks delicious. what is creamed coconut? and what do you mean by 1.5 inches of it?
Hi Julia, it’s a creamed coconut block here’s a link for what I used:
http://www.nourish.ie/p/biona-organic-creamed-coconut-200g/binm076
but you could use coconut butter instead of, it’s up to you which one you prefer. Coconut butter or creamed coconut are pretty much the same thing (it’s the dried and ground coconut meat with coconut oil). Both will provide the same result. I hope this helps you. Have a lovely evening.
I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I can’t wait to read more <3
Thank you so much Arielle! I absolutely love yours too, so glad I found it! xo
Thank you, you are so sweet!