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You are here: Home / Recipes / Cake / NUT-FREE Blueberry & Mango Passion Cake

NUT-FREE Blueberry & Mango Passion Cake

June 9, 2015 By Deviliciously Raw

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I’m super excited to share my latest creation!!

Easy to make, completely NUT-FREE, Soy-Free and Gluten-Free ( crust, filling and topping ) Raw, Vegan blueberry, mango and passion fruit layered healthy goodness.
Ridiculously tasty and guilt-free dessert. Plus much cheaper to make than typical raw cakes … what more can you ask of a raw cake?


Blueberry_Mango_Passion_Cake_(10_of_1)_20150609165824735[1]

Recipe for Blueberry & Mango Passion Cake
You’ll need:
food processor, blender
Preparation time: 30 minutes
Total time: approximately 7 hours

Ingredients for base:
1 shredded coconut
3/4 cup soaked buckwheat
3/4 cup gluten-free, organic rolled oats
1 cup soaked dates
1 and a half inch organic creamed coconut
seeds of 1 vanilla bean

Combine all the ingredients in the food processor fitted with the S blade and process until well combined. Take out 1+ 1/2 cup from the base mixture and set aside*

add into the food processor
1/3 cup coconut oil
3 tbps raw cacao powder

Pulse until the mixture stick together. Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan into freezer and allow to set.

Blueberry_Mango_Passion_Cake_(5_of_1)_20150609165309882[1]

Ingredients for the first layer:
2 ripe mango ( peeled )
1 passion fruit

Blend mango and passion fruit until smooth. Pour into a food processor and add remaining ingredients,

2 ripe medium sized banana
juice of 1/2 lemon
1 and a half inch organic creamed coconut

– Just make sure to process the cake filling for a while to get it smooth and creamy! Spread the cream over the base and let sit in the freezer until you make the second layer.

Blueberry_Mango_Passion_Cake_(1_of_1)_20150609165933522[1]

Ingredients for the second layer:
3 ripe medium sized banana
1/3 cup fresh blueberries
1 tbps lemon juice
1 cup organic full fat coconut milk
1 and 1/2 inch – 2 inch organic creamed coconut
1 tbsp acai powder

Combine all the ingredients in the food processor fitted with the S blade and process until smooth. Remove blade and add in 1 cup fresh blueberries and stir together by using a spatula.
Remove cake from freezer and spread the cream over the first layer.

Blueberry_Mango_Passion_Cake_(8_of_1)_20150609165053849[1]

Ingredients for the crumble:
*1+ 1/2 cup mixture from the base
1/4 cup fresh blueberries
1 tbps acai powder

Combine all the ingredients in the food processor fitted with the S blade and pulse a few times. Top your cake with crumble and let sit in the freezer ( about 6 hours ) or until it’s set.

 

Decorate with blueberries and serve.
Enjoy!

Blueberry_Mango_Passion_Cake_(6_of_1)_20150609165213233[1]

NUT-FREE Blueberry & Mango Passion Cake
 
Save Print
Prep time
30 mins
Total time
30 mins
 
Author: Deviliciously Raw
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • FOR BASE:
  • 1 shredded coconut
  • ¾ cup soaked buckwheat
  • ¾ cup gluten-free, organic rolled oats
  • 1 cup soaked dates
  • 1 and a half inch organic creamed coconut
  • seeds of 1 vanilla bean
  • ⅓ cup coconut oil
  • 3 tbps raw cacao powder
  • FOR FIRST LAYER:
  • 2 ripe mango, peeled
  • 1 passion fruit
  • 2 ripe medium sized banana
  • juice of ½ lemon
  • 1 and a half inch organic creamed coconut
  • FOR SECOND LAYER:
  • 3 ripe medium sized banana
  • ⅓ cup fresh blueberries
  • 1 tbps lemon juice
  • 1 cup organic full fat coconut milk
  • 1 and ½ inch - 2 inch organic creamed coconut
  • 1 tbsp acai powder
  • FOR CRUMBLE:
  • *1+ ½ cup mixture from the base
  • ¼ cup fresh blueberries
  • 1 tbps acai powder
Instructions
  1. FOR BASE - Combine all the ingredients (shredded coconut, buckwheat, oats, dates, creamed coconut, vanilla) in the food processor fitted with the S blade and process until well combined. Take out 1+ ½ cup from the base mixture and set aside*
  2. Next add into the food processor the coconut oil and cacao powder. Pulse until the mixture stick together. Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan into freezer and allow to set.
  3. FOR FIRST LAYER - Blend mango and passion fruit until smooth. Pour into a food processor and add remaining ingredients (banana, lemon juice, creamed coconut). Just make sure to process the cake filling for a while to get it smooth and creamy! Spread the cream over the base and let sit in the freezer until you make the second layer.
  4. FOR SECOND LAYER - Combine all the ingredients in the food processor fitted with the S blade and process until smooth. Remove blade and add in 1 cup fresh blueberries and stir together by using a spatula. Remove cake from freezer and spread the cream over the first layer.
  5. FOR CRUMBLE - Combine all the ingredients in the food processor fitted with the S blade and pulse a few times. Top your cake with crumble and let sit in the freezer ( about 6 hours ) or until it's set. Decorate with blueberries and serve. Enjoy!
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Filed Under: Cake, Recipes Tagged With: Acai, Banana, Blueberry, Easy healthy recipes, Gluten-Free, Healthy Recipes, Mango, Nourishing, Nut-Free, Passion fruit, Raw, Raw Food, Raw Food Diet, Raw Food Recipes, Raw Vegan Dessert, Soy-free, Summer, Vegan, Vegan Recipes

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Reader Interactions

Comments

  1. stephysweetbakes

    June 9, 2015 at 4:46 pm

    Wow, looks heavenly.

    • deviliciouslyraw

      June 9, 2015 at 5:09 pm

      I hope you give it a try!

  2. aspoonfulofnature

    June 9, 2015 at 6:34 pm

    omg need to try this!! looks amazing 🙂

    https://aspoonfulofnature.wordpress.com/

    • deviliciouslyraw

      June 10, 2015 at 6:49 am

      Go for it 😉 I just want to tell you I love your blog and recepies are awesome, very inspiring. Have a great day!

      • aspoonfulofnature

        June 10, 2015 at 7:51 am

        Aw thank you so, so much!!!

  3. Julia

    July 10, 2015 at 4:05 pm

    this looks delicious. what is creamed coconut? and what do you mean by 1.5 inches of it?

    • by Deviliciously Raw

      July 10, 2015 at 4:27 pm

      Hi Julia, it’s a creamed coconut block here’s a link for what I used:
      http://www.nourish.ie/p/biona-organic-creamed-coconut-200g/binm076
      but you could use coconut butter instead of, it’s up to you which one you prefer. Coconut butter or creamed coconut are pretty much the same thing (it’s the dried and ground coconut meat with coconut oil). Both will provide the same result. I hope this helps you. Have a lovely evening.

  4. Arielle

    August 17, 2015 at 3:39 pm

    I love your blog, your posts are beautiful! I just followed you, it would be great if we can support each other 🙂 I can’t wait to read more <3

    • Deviliciously Raw

      August 17, 2015 at 4:49 pm

      Thank you so much Arielle! I absolutely love yours too, so glad I found it! xo

      • Arielle

        August 17, 2015 at 5:21 pm

        Thank you, you are so sweet!

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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 - a wonderful winter treat. Delicious, light, full of flavor, spice and holiday happiness on the inside.

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If you’re looking for a new holiday dessert, this is a great candidate☃️🎄
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[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 
𝗙𝗲𝘀𝘁𝗶𝘃𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗧𝗮𝗿𝘁
A creamy tart with cranberry sauce and spiced persimmon layer and citrusy linzer crust. Sweet, tart and bursting with warm seasonal flavors. Sometimes simple really is the best. 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #veganchristmas #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcranberrycake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #rawveganchristmas #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗥𝗘𝗖𝗜𝗣𝗘 𝗧𝗘𝗦𝗧𝗜𝗡 [𝗥𝗘𝗖𝗜𝗣𝗘 𝗧𝗘𝗦𝗧𝗜𝗡𝗚] 𝗡𝗼𝗻 𝗔𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗠𝘂𝗹𝗹𝗲𝗱 𝗪𝗶𝗻𝗲, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗣𝗲𝗮𝗿𝘀 
Mulled wine has something special about it - it is almost like winter in a glass for me🎄It’s one of my favourite things about the festive season, but I don't drink at all. So every year I try and discover a new alcohol free one. I’ve had the idea in my head for a while that I wanted to make a mulled wine cake, so when I stumbled across a recipe for non alcoholic mulled wine I knew that I just had to adapt it to come up with my own version and infuse as much of it as possible into one delicious cake. This recipe a bit complex and time consuming but really worth the effort. 

🍇𝗠𝘂𝗹𝗹𝗲𝗱 𝗪𝗶𝗻𝗲, 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗮𝗿 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗣𝗼𝗮𝗰𝗵𝗲𝗱 𝗣𝗲𝗮𝗿𝘀 - This cake has so many delicious components 
- Non Alcoholic Mulled Wine made from fresh fruit juices like grapes, apples, cranberries, pomegranate... spiced up with orange and aromatic winter spices (Cooked, Vegan)
- (Raw, Vegan) Ginger Cake filled with 
- Mulled Wine Cranberry sauce (Cooked, Vegan)
- (Raw, Vegan) Pear Fruit Mince - apples, pears and dried fruits ➛ similar to my Spiced Apple Cake 
- Mulled Wine and molasses flavoured frosting (Not Raw, Vegan)
- Mulled Wine and white Chocolate syrup (Not Raw, Vegan)
- Topped with Mulled Wine Poached Pears (Cooked, Vegan)
- Decoration: dehydrated and powdered cranberry juice pulp and fresh fruits 

🍇Do you want me to share the recipe for this experimental cake on my website? It’s been a while since I made this cake but we loved the spices and richness of it very much! 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #veganchristmas #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #mulledwinecake #veganmulledwine #rawvegansofig #veganbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #vegancakeshare #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] Hello beautiful people! The recipe fo [NEW RECIPE] Hello beautiful people! The recipe for an unbelievably delicious 𝗦𝗽𝗶𝗰𝗲𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝘂𝗺𝗯 𝗖𝗮𝗸𝗲 is now on the blog ♡ link in my bio
🍊
🍊
I hope you enjoy this recipe as much as we did! It’s:
⬩ Easy to make
⬩ Perfectly spiced
⬩ Loaded with orange flavor
⬩ Naturally sweet
⬩ Customizable
⬩ Made with seasonal flavors
⬩ Can be adapted nut-free
🍊
As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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https://deviliciouslyraw.com/2020/11/17/spiced-orange-caramel-crumb-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] 🧡🍊🍊
𝗦𝗽𝗶𝗰𝗲𝗱 𝗢𝗿𝗮𝗻𝗴𝗲 & 𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗖𝗿𝘂𝗺𝗯 𝗖𝗮𝗸𝗲
Are you ready for a very delicious treat? 
This orange caramel cake has so much flavor and amazing texture. And what’s not to love? Just look at those layers!

A moist, soft, spiced orange cake base, that is topped with caramel layer, delightful orange jam layer, orange and date paste and irresistible, tender crumb topping. Does it get any better than that!? 

Every single bite bursting with bright and sunny orange flavor.
Sweet, vibrant, flavourful and the addition of spices like cinnamon and cardamom makes it perfect. 
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As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious.
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📸 @g.a.b.o.r.kiss 
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #veganrecipes #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #crumbcake #rawvegansofig #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] There’s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples it’s perfect. 🍎🍏 Here is a little something I’ve been working on epic 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 ➛ let’s talk about this cake because it’s absolutely divine! Right?? 

➛ There’s a few layers of soft cake with warming spices. It’s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

➛ What’s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying here’s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

➛ I'm so excited about this recipe ♡ Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday ♡

As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawapplecake #rawapplecake #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #nyersvegán #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘 𝗰𝗼𝗺𝗶𝗻𝗴 𝘀𝗼𝗼𝗻] There’s something so comforting about apple desserts in the Fall. Those fragrant spices and sweet-tartness of the apples it’s perfect. 🍎🍏 Here is a little something I’ve been working on epic 𝗔𝗽𝗽𝗹𝗲 𝗖𝗮𝗸𝗲 ➛ let’s talk about this cake because it’s absolutely divine! Right?? 

➛ There’s a few layers of soft cake with warming spices. It’s perfectly moist with those sweet autumn spices. Super silky and smooth maple frosting, that complimented the warm spices in the cake and the spiced apple pie filling so perfectly. So much flavor in every bite. No one can resist a slice!! 

➛ What’s your favorite raw/vegan fall dessert? Let me know in the comments below!
Stuffed baked apples are so warm and cozy, they're the ultimate comfort food me. If you fancy trying here’s the link https://deviliciouslyraw.com/2015/09/23/vegan-baked-apples/

➛ I'm so excited about this recipe ♡ Can't wait to share with you all. I'll be back soon with the recipe, pinky promise! In the meantime, get ready to have your best-ever Apple Cake! Prepare your tastebuds... Have a wonderful Tuesday ♡

As usual ➛ nobake, raw, vegan, dairy free, gluten free, refined sugar free and and 100% delicious. I am seriously in love with this cake! Can you believe this not baked?
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #veganfoodspace #bestofvegan #eattherainbow #rawapplecake #plantbasedrecipes #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #veganrecipe #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
Reposting this delicious ➛ 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗮𝗶 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗮𝗸𝗲 
Fall into the rich flavors of pumpkin, cinnamon, cloves, ginger, cardamom, and chai. It’s gluten-free, dairy-free, no-bake and vegan. This pretty fall cake is a sweet way to celebrate the autumn season.
Grab the recipe up on the blog (link in my bio)
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #pumpkincake #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
[NEW RECIPE] New favorite pumpkin cake 🧡🎃 If [NEW RECIPE] New favorite pumpkin cake 🧡🎃 If you love ginger, turmeric and pumpkin ➛ this cake is a must make this season! It’s gluten-free, dairy-free, no-bake and vegan. I’m so proud of this recipe and the presentation. Get into the fall spirit with this warmly spiced 𝗚𝗼𝗹𝗱𝗲𝗻 𝗖𝗵𝗮𝗶 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗖𝗮𝗸𝗲 
Grab the recipe up on the blog
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https://deviliciouslyraw.com/2020/10/22/golden-chai-pumpkin-cake/
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#plantpowered #eatmoreplants #rawveganlife #rawveganrecipes #healthydessert #rawveganfood #govegan #rawvegan #crueltyfree #eatfortheplanet #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawvegansofig #rawcake #rawbaking #rawveganrecipeshare #plantbased #realfood #foodismedicine #rawcakevibes #healtychoices #veganseat #rawfoodie #foodblogfeed #deviliciouslyraw
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