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You are here: Home / Recipes / Cake / RawVegan Avocado Chocolate Mousse Cake

RawVegan Avocado Chocolate Mousse Cake

May 12, 2015 By Deviliciously Raw

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Chocolate Mousse Cake (9 of 1)_20150512073751054Since a few days I was so hungry for chocolate. Who else loves chocolate as much as I do? For me weekends mean “time to make plenty of sweets” for a next week snacing. My freezer is like a box of sweet treasure and the best thing about when I’m looking for something and I find a totally forgotten ice cream sandwich ( what I made a few weeks before ) hidden behind my frozen bananas. I just add some fresh strawberries, coconut whipped cream, drizzled with tahini … ohh, yum breakfast done. Well, back to my cake.

This weekend cake is a creamy chocolate mousse – silky smooth, rich but not too sweet with coconut cream layer and a hint of more chocolate of course . Chocolate with chocolate the best;) Mmmm so good! Life is sweet, and healthy!

Chocolate Mousse Cake (1 of 1)


Here is the newest recipe in my healthy cake series!

RawVegan Avocado Chocolate Mousse Cake
You’ll need: food processor
Preparation time: 30 minutes
Total time: approximately 2 hours

Ingredients for base:
1 cup almond meal
1/2 cup shredded coconut
1/4 cup coconut butter
3 tbps coconut nectar
seeds of 1/2 vanilla bean

Combine all the ingredients in the food processor fitted with the S blade and process until well combined.

1/2 cup whole almond
1/2 cup buckwheat ( soaked )

Add whole almond, buckwheat and pulse together until the mixture stick together.
Remove from food processor and press the crust mixture into a baking pan lined with baking paper.
Place the pan into freezer and allow to sit for 30 minutes.

Ingredients for chocolate cream:
2 ripe avocado ( peeled )
1 medium sized zucchini ( peeled )
1/2 cup coconut butter
juice of 1 small orange
few drops vanilla extract
3 tbps coconut nectar
1 tbps lucuma powder

Put everything in the food processor and process until smooth.
Pour the cream over the base and let sit in the freezer ( about an hour ) or until it’s set.

Ingredients for coconut whipped cream:
2 can full fat organic coconut milk
seeds of 1 vanilla bean

Remove cake from freezer and top with coconut whipped cream.

Decorate and Enjoy!
Store in the fridge.

Chocolate Mousse Cake (2 of 1)

Avocado Chocolate Mousse Cake
 
Save Print
Prep time
30 mins
Total time
30 mins
 
Author: Deviliciously Raw
Recipe type: Cakes
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • FOR BASE:
  • 1 cup almond meal
  • ½ cup shredded coconut
  • ¼ cup coconut butter
  • 3 tbps coconut nectar
  • seeds of ½ vanilla bean
  • ½ cup whole almond
  • ½ cup buckwheat, soaked
  • FOR CHOCOLATE CREAM:
  • 2 ripe avocado, peeled
  • 1 medium sized zucchini, peeled
  • ½ cup coconut butter
  • juice of 1 small orange
  • few drops vanilla extract
  • 3 tbps coconut nectar
  • 1 tbps lucuma powder
  • FOR WHIPPED CREAM:
  • 2 can full fat organic coconut milk
  • seeds of 1 vanilla bean
Instructions
  1. FOR BASE - Combine all the ingredients (almond, shredded coconut, coconut butter, coconut nectar, vanilla) in the food processor fitted with the S blade and process until well combined. Add whole almond, buckwheat and pulse together until the mixture stick together. Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan into freezer and allow to sit for 30 minutes.
  2. FOR CHOCOLATE CREAM - Put everything in the food processor and process until smooth. Pour the cream over the base and let sit in the freezer (about an hour) or until it's set.
  3. Remove cake from freezer and top with coconut whipped cream. Decorate and Enjoy!
  4. Store in the fridge.
3.5.3208

 

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Filed Under: Cake, Recipes Tagged With: Chocolate, Coconut, Easy healthy recipes, Guilt free, Healthy Recipes, Plant based diet, Quick healthy recipes, Raw, Raw Food Diet, Raw Food Recipes, Raw Vegan Dessert, Superfood, Vegan, Vegan Recipes

Previous Post: « RawVegan Sandwich Bread
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I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

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