• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Deviliciously Raw

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Hello lovely people!
  • Recipes
    • Recipe Index
    • Useful Info
    • Breads
    • Breakfast
    • Cake
    • Chocolate
    • Cookies
    • Crackers & Wraps
    • Dog Treats
    • Ice cream
    • Main course
    • Plant based milks
    • Sides & Appetizers
    • Snacks
    • Sweet treats
    • Zero Waste Kitchen
  • Shop
    • Cakes
    • My Account
    • Cart
    • Checkout
  • Contact Us
You are here: Home / Recipes / Breads / Almond Flatbread

Almond Flatbread

May 7, 2015 By Deviliciously Raw

Pin39
Share42
Tweet
Email
Yum
81 Shares

Almond flatbread

This is a great way of using up the almond pulp leftover from making almond milk. Turn it into flatbread! You can use whatever nut pulp you have leftover – almond, brazil nut, hazelnut, cashew …


Almond flatbread ( almond milk pulp recipe )
Makes 12
You’ll need: blender, food processor, dehydrator
Preparation time: 30 minutes
Total time: 7 hours 30 minutes


Ingredients:
3 cup almond pulp ( wet – from making almond milk )
1/2 cup ground flax seeds*
2 tbsp ground hemp seeds*
1/2 cup irish moss paste*
1/4 cup olive oil
1/4 cup filtered water
1/2 tsp pink salt

1/4 cup pumpkin seeds for decorations

Almond flatbread

Almond flatbread

• Combine all the ingredients ( except flax and hemp seeds )
in the food processor and process until well combined.
• Remove mixture from food processor and pour into a large bowl.
• Next add in the ground flax and hemp seeds and stir together until evenly combined.
• Form into a loaf; roll flat with a rolling pin; then use cookie cutters or knife to make the shape.
• Place them on a dehydrator sheet, and
• Dehydrate at 140°F for 1 hour
• Decrease heat to 118°F and continue to dehydrate for 3 hours. Flip and remove dehydrator sheets.
• Add the pumpkin seeds ( press down gently )
• Continue to dehydrate for another 3 hours or until dry on the outside and soft on the inside.
• Store them in an airtight container on a sheet of baking paper in the frige.

Enjoy!

Notes:
– Ground hemp seeds can be replaced with ground chia seeds.
– You can find ground flax and hemp seed in any health store or it is far less expensive to make your own. Simply ground them in a coffee grinder or in a blender.
– Irish moss soaking:
• rinse the irish moss very well in cold running water,
• then wash it in bowl with cold water,
• change the water a few times until the water is clear,
• soak in plenty of cold water 3- 4 hours in room temperature
• rinse and drain
– Irish moss paste :
• Blend 1 cup irish moss with 1/2 cup water ( store in fridge, last for a week ).

Almond Flatbread
 
Save Print
Prep time
30 mins
Cook time
7 hours
Total time
7 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Bread
Cuisine: Raw, Vegan
Serves: 12
Ingredients
  • 3 cup almond pulp (wet - from making almond milk)
  • ½ cup ground flax seeds*
  • 2 tbsp ground hemp seeds*
  • ½ cup irish moss paste*
  • ¼ cup olive oil
  • ¼ cup filtered water
  • ½ tsp pink salt
  • ¼ cup pumpkin seeds for decorations
Instructions
  1. Combine all the ingredients ( except flax and hemp seeds )
  2. in the food processor and process until well combined.
  3. Remove mixture from food processor and pour into a large bowl.
  4. Next add in the ground flax and hemp seeds and stir together until evenly combined.
  5. Form into a loaf; roll flat with a rolling pin; then use cookie cutters or knife to make the shape.
  6. Place them on a dehydrator sheet, and dehydrate at 140°F for 1 hour, decrease heat to 118°F and continue to dehydrate for 3 hours. Flip and remove dehydrator sheets.
  7. Add the pumpkin seeds (press down gently), continue to dehydrate for another 3 hours or until dry on the outside and soft on the inside.
  8. Store them in an airtight container on a sheet of baking paper in the frige.
Notes
Ground hemp seeds can be replaced with ground chia seeds.
You can find ground flax and hemp seed in any health store or it is far less expensive to make your own. Simply ground them in a coffee grinder or in a blender.

IRISH MOSS SOAKING:
• rinse the irish moss very well in cold running water,
• then wash it in bowl with cold water,
• change the water a few times until the water is clear,
• soak in plenty of cold water 3- 4 hours in room temperature
• rinse and drain

IRISH MOSS PASTE:
Blend 1 cup irish moss with ½ cup water (store in fridge, last for a week).
3.5.3208

 

Related

Pin39
Share42
Tweet
Email
Yum
81 Shares

Filed Under: Breads, Recipes, Zero Waste Kitchen Tagged With: Dehydrator, Flatbread, Nourishing, Nut milk pulp, Plant based diet, Raw, Raw Food, Vegan, Vegan Recipes, Zero Waste Kitchen

Previous Post: « Superfood stuffed Overnight oats with “fried” Banana
Next Post: Fruit Leather »

Primary Sidebar

Welcome to my happy place!
I'm a passionate self-taught chef who loves creating and sharing colorful nourishing plant-based recipes that satisfy the tummy and warm your soul. All my recipes are quick and easy to make, made with simple everyday ingredients that are easy to find. Thanks for stopping by ♡ Read more…

logo
Food Advertisements by

Let’s hang out

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

As Seen On

logo
Food Advertising by

Never Miss a Bite

Popular Posts

How to Make the Most out of Your Juice Pulp
Homemade Raw Vegan Bread
Raw Vegan Bagels
Raw, Vegan Pumpkin Bread
Sweet Green Pea and Ginger Bread
Apple Cake

READER FAVORITES ✯✯✯✯✯

01 Chocolate Mint Slice
02 Coconut & Beetroot Balls
03 Charming Pink Raspberry Slices
04 Cherry Dumplings
05 Beetroot and Raspberry Brownie
06 Burger Buns
07 Beetroot Lasagne
08 Homemade Raw Vegan Bread
09 Yum Yum Bars
10 Cacao & Matcha Macaroons

Find us on Instagram

deviliciously_raw

𝑫𝒆𝒗𝒊𝒍𝒊𝒄𝒊𝒐𝒖𝒔𝒍𝒚 𝑹𝒂𝒘
New Cake recipe coming to the blog soon ➛ 𝗖𝗵𝗶𝗹𝗹𝗶 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗮𝗸𝗲
🌶️ It turned out so delicious
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #dublinvegan #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawchocolatecake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
A raw vegan birthday cake for a little boy. It mak A raw vegan birthday cake for a little boy. It makes me so happy when I get to make these raw cakes for birthdays 💖
✨ Blueberry Lime White Chocolate Cake 
✨ All natural ingredients 
✨ Nut free 
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #dublinvegan #rawvegancake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawbirthdaycake #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
This is my husbands birthday cake that I made him. This is my husbands birthday cake that I made him. It was my first attempt at baking a cake;) all from scratch. Very proud of how it turned out! Vegan Black Forest Cake 😋
.
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #dublinvegan #veganchocolatecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #vegancakevibes #veganblackforestcake #vegan #blackforestcake #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Chocolate Orange Cake ✨ I made this no-bake, veg Chocolate Orange Cake ✨ I made this no-bake, vegan cake for a colleague & friend ✨ Nothing brings me greater joy than creating cakes for others ✨
.
.
.
.
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #nobake #veganchocolatecake #eatfortheplanet #chocolateorangecake #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #homemadecake #vegancake #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #vegancakedublin #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These 𝗦 [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] These 𝗦𝗽𝗶𝗰𝗲𝗱 𝗟𝗶𝗻𝘇𝗲𝗿 𝗖𝗼𝗼𝗸𝗶𝗲𝘀 are the perfect cookie for any holiday treat platter. Made with a lightly spiced almond cookie dough and filled with cranberry jam.

✨ Linzer cookies are incredibly simple to make but look so beautiful with their heart shaped cut in the middle. 
✨ Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/19/spiced-linzer-cookies/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganchristmas #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawveganchristmas #rawlinzercookies #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗠𝗮𝘁𝗰𝗵𝗮 𝗣𝗼𝗺𝗲𝗴𝗿𝗮𝗻𝗮𝘁𝗲 𝗣𝗮𝗻𝗻𝗮 𝗖𝗼𝘁𝘁𝗮
🎄An easy and elegant dessert that you can make in practically no time. It’s also so perfect for Christmas with its gorgeous red and green color!
🎄 This panna cotta recipe prepared with silken tofu and agar-agar. A fabulous dessert is given a vegan update with the same texture and deep flavors. While this dessert looks and sounds kind of complicated, it is much simpler than you think.
🎄Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/15/matcha-pomegranate-panna-cotta/
.
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #veganchristmasrecipes #veganchristmas #eatfortheplanet #veganpannacotta #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #christmasrecipes #matchapannacotta #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello love [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Hello lovely people! I have a new holiday recipe for you. 
🎄Amazing 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗖𝗿𝗮𝗻𝗯𝗲𝗿𝗿𝘆 𝗧𝗮𝗿𝘁 to make your holiday season as delicious and magical as you imagine. 
🎄The crust is made with oats, coconut, orange zest, coconut oil, coconut sugar and oat milk. The cranberry jam is made with fresh cranberries, orange juice, golden sultanas and spices. The top layer is made with coconut milk, vegan white chocolate chips, coconut nectar, vanilla and agar powder.
🎄 To make it look more festive decorated with cranberries.
🎄 Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/12/white-chocolate-cranberry-tart/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #veganchristmasrecipes #veganchristmas #eatfortheplanet #vegancranberrytart #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #christmasrecipes #whitechocolatecranberrytart #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Today’s [𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] Today’s temptation is a luscious 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗠𝗼𝘂𝘀𝘀𝗲, it’s soft and silky and simply amazing. Recipe link in my bio, enjoy!
.
.
https://deviliciouslyraw.com/2022/12/08/beetroot-white-chocolate-mousse/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #veganchristmasrecipes #veganchristmas #eatfortheplanet #veganmousse #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #christmasrecipes #beetrootmousse #healthyvegan #veganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
[𝗡𝗘𝗪 𝗥𝗘𝗖𝗜𝗣𝗘] 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗔𝗽𝗿𝗶𝗰𝗼𝘁 𝗕𝗮𝗿𝘀

These Hazelnut Chocolate Apricot Bars use nothing but real ingredients and are super tasty! Recipe link in my bio, enjoy!
.
.
.
.
https://deviliciouslyraw.com/2022/10/26/hazelnut-chocolate-apricot-bars/
.
.
.
.
#plantpowered #eatmoreplants #veganlife #veganrecipes #healthydessert #veganfood #rawveganrecipes #nobake #eatfortheplanet #veganapricotbars #plantbasedkitchen #eatwelllivewell #bestofvegan #eattherainbow #rawcakevibes #rawapricotbars #rawvegan #rawveganrecipeshare #plantbased #realfood #foodismedicine #healtychoices #veganseat #foodblogfeed #deviliciouslyraw
Follow on Instagram

KEEP IN TOUCH ON FACEBOOK

logo
Food Advertising by

Footer

Share the Love

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

⭒✩ Quick, easy and delicious plant-based recipes ♡ made with simple everyday ingredients ✩⭒ Read More ...

Looking for Something?

MY FAVORITES

Copyright © 2015 - 2023 Deviliciously Raw, All rights reserved · Terms & Conditions · Privacy Policy · Disclaimer · Faq