How about a piece of RawVegan Apple Pie Cookie with healing Juice ( organic, raw, vegan, dairy free and refined sugar free ) – Yes, please!
Here’s the recipe darlings!
Apple Pie Cookies
Makes 10
You’ll need: food processor, dehydrator
If you don’t have a dehydrator you can either dry them in the oven on the lowest temperature possible.
Preparation time: 30 minutes
Total time: approximately 10 hours
Ingredients for cookies:
2 red apple ( finely diced with the skin )
1 ripe banana
1 orange ( peeled )
• Place all ingredients into a food processor fitted with the S blade and process until smooth.
3/4 cup finely shredded coconut
1/4 cup raisins
1/4 cup cranberries
1 cup rolled oats
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp mixed spices
• Add remaining ingredients and pulse a few times.
• Scoop out about 2 heaping tbsp ( I used an ice cream scooper – 1 scoop ) of cookie dough and than flatten them into cookie shapes.
• Place cookies on a dehydrator sheet, and
• Dehydrate at 140°F about one and a half hour.
• Decrease heat to 118°F and continue to dehydrate about 4 hours. Flip and remove dehydrator sheet.
• Continue to dehydrate for another 4 hours or until dry on the outside and soft on the inside.
Juice ingredients:
2 apple
4 carrots
1/2 lemon ( peeled )
1 orange ( peeled )
1/2 inch ginger
1/2 inch turmeric root
1 tbsp apple cider vinegar
• Run all ingredients ( except apple cider vinegar ) through your juicer, than pour into a jar add apple cider vinegar and stir well.
I hope you enjoy these and get to share them with your loved ones!
- 2 red apple, finely diced with the skin
- 1 ripe banana
- 1 orange, peeled
- ¾ cup finely shredded coconut
- ¼ cup raisins
- ¼ cup cranberries
- 1 cup rolled oats
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp mixed spices
- Place apple, banana, orange into a food processor fitted with the S blade and process until smooth.
- Add remaining ingredients and pulse a few times.
- Scoop out about 2 heaping tbsp ( I used an ice cream scooper - 1 scoop ) of cookie dough and than flatten them into cookie shapes.
- Place cookies on a dehydrator sheet, and dehydrate at 140°F about one and a half hour. Decrease heat to 118°F and continue to dehydrate about 4 hours. Flip and remove dehydrator sheet. Continue to dehydrate for another 4 hours or until dry on the outside and soft on the inside.
