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You are here: Home / Recipes / Autumn / RawVegan Apple Pie Cookies

RawVegan Apple Pie Cookies

April 28, 2015 By Deviliciously Raw

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RawVegan Apple Pie Cookies

How about a piece of RawVegan Apple Pie Cookie with healing Juice ( organic, raw, vegan, dairy free and refined sugar free ) – Yes, please!

Here’s the recipe darlings!


Apple Pie Cookies
Makes 10

You’ll need: food processor, dehydrator
If you don’t have a dehydrator you can either dry them in the oven on the lowest temperature possible.
Preparation time: 30 minutes
Total time: approximately 10 hours

Ingredients for cookies:
2 red apple ( finely diced with the skin )
1 ripe banana
1 orange ( peeled )

• Place all ingredients into a food processor fitted with the S blade and process until smooth.

3/4 cup finely shredded coconut
1/4 cup raisins
1/4 cup cranberries
1 cup rolled oats
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp mixed spices

• Add remaining ingredients and pulse a few times.
• Scoop out about 2 heaping tbsp ( I used an ice cream scooper – 1 scoop ) of cookie dough and than flatten them into cookie shapes.
• Place cookies on a dehydrator sheet, and
• Dehydrate at 140°F about one and a half hour.
• Decrease heat to 118°F and continue to dehydrate about 4 hours. Flip and remove dehydrator sheet.
• Continue to dehydrate for another 4 hours or until dry on the outside and soft on the inside.

Juice ingredients:
2 apple
4 carrots
1/2 lemon ( peeled )
1 orange ( peeled )
1/2 inch ginger
1/2 inch turmeric root
1 tbsp apple cider vinegar

• Run all ingredients ( except apple cider vinegar ) through your juicer, than pour into a jar add apple cider vinegar and stir well.

I hope you enjoy these and get to share them with your loved ones!


Apple Pie Cookies
 
Save Print
Prep time
30 mins
Cook time
10 hours
Total time
10 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Cookies
Cuisine: Raw, Vegan
Serves: 12
Ingredients
  • 2 red apple, finely diced with the skin
  • 1 ripe banana
  • 1 orange, peeled
  • ¾ cup finely shredded coconut
  • ¼ cup raisins
  • ¼ cup cranberries
  • 1 cup rolled oats
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp mixed spices
Instructions
  1. Place apple, banana, orange into a food processor fitted with the S blade and process until smooth.
  2. Add remaining ingredients and pulse a few times.
  3. Scoop out about 2 heaping tbsp ( I used an ice cream scooper - 1 scoop ) of cookie dough and than flatten them into cookie shapes.
  4. Place cookies on a dehydrator sheet, and dehydrate at 140°F about one and a half hour. Decrease heat to 118°F and continue to dehydrate about 4 hours. Flip and remove dehydrator sheet. Continue to dehydrate for another 4 hours or until dry on the outside and soft on the inside.
3.5.3208

 

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Filed Under: Autumn, Cookies, Recipes Tagged With: Autumn, Juice, Oat Cookies, Raw, Vegan

Previous Post: « Spirulina Breakfast Smoothie Bowl
Next Post: RawVegan Coconut & Lime Cake »

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