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You are here: Home / Recipes / Main course / RawVegan Spicy “Fried Rice”

RawVegan Spicy “Fried Rice”

April 23, 2015 By Deviliciously Raw

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RawVegan Spicy

RawVegan Spicy “Fried Rice”

Ingredients for Sauce:
2 tbsp tamari sauce
2 tbsp coconut nectar
1 tsp ginger ( grated )
1 clove garlic
1/2 tsp chili flakes


Mix together all ingredients in a bowl and set aside.

Ingredients for Rice:
1 + 1/2 cup spouted quinoa*
1/4 cup red bell pepper
1/4 cup green beans
1/4 cup peas
1/4 cup carrots
1/4 cup corn kernels
few slices fresh chili
1/4 cup fresh cilantro leaves

Place all ingredients in a large bowl and mix together with the sauce.
Garnish with “fried shallots”.

RawVegan Spicy

Ingredients for fried shallots:
5 – 6 shallots ( thinly sliced )
2 tsp olive oil
2 tsp tamari sauce

Slice shallots toss with olive oil and tamari sauce and place on a non-stick dehydrator sheet and dehydrate at 115°F about 3 hours. Remove the dehydrator sheet and continue dehydrate until crunchy.

Enjoy!

RawVegan Spicy

How to prepare spouted quinoa:
First rinse  and soak quinoa for 6 hours ( put into a jar and fill the jar to the top with filtered water ), drain and rinse thoroughly until the water comes out clear.
Place them in a jar, cover the top with mesh screen or cheesecloth and set the jar with sprouting lid on and tilt 45 degrees ( upside down ) to drain excess dripping water.
Leave the sprouts on room temperature but avoid direct sunlight.
Rinse two times a day ( rinse with water, pour out and put upside down over bowl ). It will take about 1 – 2 days for sprouts to form.
Once it’s done store quinoa in the fridge and use within a few days.

If you enjoy this recipe, feel free to share our recipes.

Healthy benefits of quinoa:
http://authoritynutrition.com/11-proven-benefits-of-quinoa/

Spicy "Fried Rice"
 
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Prep time
20 mins
Total time
20 mins
 
Author: Deviliciously Raw
Recipe type: Main
Cuisine: Raw, Vegan
Serves: 1
Ingredients
  • FOR SAUCE:
  • 2 tbsp tamari sauce
  • 2 tbsp coconut nectar
  • 1 tsp ginger, grated
  • 1 clove garlic
  • ½ tsp chili flakes
  • FOR "RICE":
  • 1 + ½ cup spouted quinoa*
  • ¼ cup red bell pepper
  • ¼ cup green beans
  • ¼ cup peas
  • ¼ cup carrots
  • ¼ cup corn kernels
  • few slices fresh chili
  • ¼ cup fresh cilantro leaves
  • FOR FRIED SHALLOTS:
  • 5 - 6 shallots, thinly sliced
  • 2 tsp olive oil
  • 2 tsp tamari sauce
Instructions
  1. FOR SAUCE - Mix together all ingredients in a bowl and set aside.
  2. FOR RICE - Place all ingredients in a large bowl and mix together with the sauce. Garnish with "fried shallots".
  3. FOR SHALLOTS - Slice shallots toss with olive oil and tamari sauce and place on a non-stick dehydrator sheet and dehydrate at 115°F about 3 hours. Remove the dehydrator sheet and continue dehydrate until crunchy. Enjoy!
3.5.3208

 

 

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Filed Under: Main course, Recipes Tagged With: Fried Rice, Indonesian, Raw, Vegan

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