Goji Berry Cheesecake
You’ll need: food processor, high speed blender
Preparation time: 30 minutes
Total time: approximately 2 hours
Ingredients for crust:
1 cup pecan nut
1/2 cup dried figs
1/2 cup raisins
2 tbsp cacao powder
1 tbsp fresh lemon juice
zest of 1/2 lemon
• Combine all the ingredients in the food processor fitted with the S blade and process until well combined (stick together).
• Remove from food processor and press the crust mixture into a baking pan lined with baking paper,
• Place the pan in the freezer, about 30 minutes.
Ingredients for cream:
1 cup cashews, soaked overnight and drained
2 tbsp coconut nectar (or your preferred sweetener to taste)
1/2 cup fresh orange juice
2 tbps fresh lemon juice
1/4 cup goji berries
• Put everything in the high speed blender and blend until smooth.
• Pour the cream over the base and let sit in the freezer (about an hour) or until it’s set.
• Remove cake from freezer and top with coconut whipped cream.
Decorate and Enjoy!
Store in the fridge.
- FOR BASE:
- 1 cup pecan nut
- ½ cup dried figs
- ½ cup raisins
- 2 tbsp cacao powder
- 1 tbsp fresh lemon juice
- zest of ½ lemon
- FOR CREAM:
- 1 cup cashews, soaked overnight and drained
- 2 tbsp coconut nectar (or your preferred sweetener to taste)
- ½ cup fresh orange juice
- 2 tbps fresh lemon juice
- ¼ cup goji berries
- FOR BASE - Combine all the ingredients in the food processor fitted with the S blade and process until well combined (stick together). Remove from food processor and press the crust mixture into a baking pan lined with baking paper. Place the pan in the freezer, about 30 minutes.
- FOR CREAM - Put everything in the high speed blender and blend until smooth. Pour the cream over the base and let sit in the freezer (about an hour) or until it's set. Remove cake from freezer and top with coconut whipped cream. Decorate and Enjoy!
