This raw, vegan blueberry cheesecake makes a wonderful summer dessert that’s sure to impress yet easy to make with just a few simple ingredients. The creamy, tart blueberry, thyme, lemon filling combined with the sweet cinnamon, cardamom, date, Brazil nut crust make the perfect combination of textures and flavors. ...
Homemade, Raw, Vegan Ferrero Rocher. This one is by far my favorite recipe. These homemade ones are super simple, sweet, crispy, crunchy and delicious ...
Are you a Snickers lover? These Homemade Snickers Bars are healthy yet still taste like the real deal. Made with all-natural, plant-based ingredients ...
I don't know about you, but I am one of those strange people that actually enjoying rainy days. I have to admit, normally I become ultra lazy on rainy ...
Today’s raw bread situation ... a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin ...
This is a great way of using up the almond pulp leftover from making almond milk. Turn it into flatbread! You can use whatever nut pulp you have leftover – almond, brazil nut, hazelnut, cashew …
