Have you had a cake that’s so good that from the first bite, you’re already thinking about the second slice? I did … it is the Apricot Lavender Cake I recently made, that quickly became in the list of our family favorites. ...
Apricot Lavender Cake
Ferrero Rocher Truffles
Homemade, Raw, Vegan Ferrero Rocher. This one is by far my favorite recipe. These homemade ones are super simple, sweet, crispy, crunchy and delicious ...
Blue Coconut Snickers Bars
Are you a Snickers lover? These Homemade Snickers Bars are healthy yet still taste like the real deal. Made with all-natural, plant-based ingredients ...
Delicious Nut-free bread with Pineapple Jam
I don't know about you, but I am one of those strange people that actually enjoying rainy days. I have to admit, normally I become ultra lazy on rainy ...
Raw Seed Flatbread/Crackers
Today’s raw bread situation ... a fresh batch of raw flatbreads made with pepper, parsnip, carrot, onion, peanut, flax, chia, sunflower and pumpkin ...
Zero Waste Kitchen
Almond Flatbread
This is a great way of using up the almond pulp leftover from making almond milk. Turn it into flatbread! You can use whatever nut pulp you have leftover – almond, brazil nut, hazelnut, cashew …
Soul Warming Fall Dessert Recipes
Spiced Apple Cake with Maple Frosting
