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You are here: Home / Recipes / Halloween / Raw, Vegan Mini Chocolate Donuts

Raw, Vegan Mini Chocolate Donuts

October 26, 2015 By Deviliciously Raw

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I love donuts, anything with chocolate actually. If you haven’t noticed from my dessert category chocolate is my favorite;) chocolate, chocolate and more chocolate! Is it obvious I’ve got a sweet tooth?! I’m a chocalcoholic too …

[PS … Make two batches, don’t say I didn’t warn you! if you suddenly find it’s not enough!] You have to try these – amazing! They taste as good as they look!


The ingredients are simple and you likely have them on hand. You’ll need almonds, pecan nuts, rolled oats, cacao powder, shredded coconut, dates for the donuts and  raw or vegan chocolate bar, chia seeds for the coating.

Ingredients:
1/2 cup walnuts
1 cup pecan nuts
1/2 cup shredded coconut
1/2 cup rolled oats
1/2 cup cacao powder
10 soft dates
seeds of 1 vanilla bean
1/4 cup filtered water

Combine all the ingredients in the food processor fitted with the S blade and process until well combined. Divide the mixture into 6 equal portions and roll into small dough balls, then flatten the balls and simply press a hole through the center. Make the hole with your finger or use apple corer to creating the shape.

Halloween2 (30 of 47)_resizePlace in the dehydrator and dehydrate at 140°F for 2 hours. Decrease heat to 115°F and continue to dehydrate about an hour. Remove from the dehydrator and dip each donuts in the melted chocolate slightly half way up the sides, letting the excess to drip off. Then place them on the wire rack chocolate side up. After you have dipped the donuts drizzle with chia seeds, just before the chocolate sets. Repeat until all donuts are coated. Store in an air tight container in the fridge. Enjoy!

Halloween2 (25 of 47)_resize

Mini Chocolate Donuts
 
Save Print
Prep time
30 mins
Cook time
3 hours
Total time
3 hours 30 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 6
Ingredients
  • ½ cup walnuts
  • 1 cup pecan nuts
  • ½ cup shredded coconut
  • ½ cup rolled oats
  • ½ cup cacao powder
  • 10 soft dates
  • seeds of 1 vanilla bean
  • ¼ cup filtered water
Instructions
  1. Combine all the ingredients in the food processor fitted with the S blade and process until well combined.
  2. Divide the mixture into 6 equal portions and roll into small dough balls, then flatten the balls and simply press a hole through the center. Make the hole with your finger or use apple corer to creating the shape.
  3. Place in the dehydrator and dehydrate at 140°F for 2 hours. Decrease heat to 115°F and continue to dehydrate about an hour.
  4. Remove from the dehydrator and dip each donuts in the melted chocolate slightly half way up the sides, letting the excess to drip off. Then place them on the wire rack chocolate side up. After you have dipped the donuts drizzle with chia seeds, just before the chocolate sets. Repeat until all donuts are coated. Store in an air tight container in the fridge. Enjoy!
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Filed Under: Halloween, Recipes, Sweet treats Tagged With: Chocolate Donuts, Dehydrator, Gluten-Free, Guilt free, Healthy Recipes, Plant based diet, Raw, Raw Food, Raw Vegan Dessert, Vegan, Vegan Recipes, Vegetarian

Previous Post: « Raw, Vegan Carrot Cake Cupcakes
Next Post: Candy Corn Smoothie »

Reader Interactions

Comments

  1. Anna Daftari

    October 26, 2015 at 4:45 pm

    What this is raw ? This looks so good <3 I would love to try these but I usually suck at making don oughts 😀 love, Anna xx

    • Deviliciously Raw

      October 26, 2015 at 4:46 pm

      Thank you so much Anna!

  2. adzeewest

    October 26, 2015 at 8:01 pm

    They look awesome!

    • Deviliciously Raw

      October 26, 2015 at 8:21 pm

      Thank you so much Adelaide! and they taste awesome too;)

  3. Teresa Mazur

    October 27, 2015 at 6:54 pm

    I am making today but can’t find the recipe for the melted chocolate you are saying to dip them in. HELP!!

    • Deviliciously Raw

      October 27, 2015 at 7:22 pm

      Hi Teresa, awesome! Hope you enjoy as much as we did!

      Recipe for Chocolate coating (just use half as much of all the ingredients)
      Ingredients:
      1/4 cup coconut oil, melted
      1/2 cup cacao butter, melted
      3/4 cup raw cacao powder
      2 tbsp coconut nectar, coconut palm sugar, or
      your preferred sweetener to taste

      Process :
      Cut cacao butter into small pieces. Heat a pot of water until it reaches 55 degrees celsius. Put cacao butter and coconut oil in a smaller metal bowl and place that bowl pour into your pot of hot water. Melt until it’s liquid, once melted add cacao powder and slowly whisk together until smooth. Add coconut palm sugar or nectar and keep stirring the mixture until starts to thicken.

      http://deviliciouslyraw.com/recipes-archive/chocolate/

      • Teresa Mazur

        October 28, 2015 at 12:47 pm

        Thank you for your reply with the recipe!! Can’t wait to taste these!!

        • Deviliciously Raw

          October 28, 2015 at 2:41 pm

          You’re so welcome!

  4. Jade Taylor

    October 31, 2015 at 9:29 pm

    These were freaking amazing! Xx

    • Deviliciously Raw

      October 31, 2015 at 10:09 pm

      WOW, I love hearing that;) thanks Jade! xo

  5. Sophie33

    November 5, 2015 at 7:40 am

    These look insanely delicious! You never would have guessed that these are actually raw! Waw!!!

Trackbacks

  1. Here’s my grand Halloween Recipe Roundup Post! | Deviliciously Raw says:
    October 26, 2015 at 12:06 pm

    […] http://deviliciouslyraw.com/2015/10/26/mini-chocolate-donuts/ […]

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