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You are here: Home / Recipes / Raw Vegan Coconut & Beetroot Balls

Raw Vegan Coconut & Beetroot Balls

June 26, 2015 By Deviliciously Raw

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You can never go wrong with beetroot. These balls turned out so perfect, incredibly tasty and nutritionally beneficial. You only need 5 simple ingredients ( shredded coconut, buckwheat, dates, beetroot and fresh vanilla) to make these cuties, so basically as good for you as it looks.

Seriously, Healthy Eating is so far from boring!!!

Quick  & easy recipe it’s only takes 20 minutes from start to finish.

Beetroot_balls_1[1]

Raw Vegan Coconut & Beetroot Balls

Ingredients:
1/2 cup finely shredded coconut
1/2 cup sprouted, dehydrated buckwheat

Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.

1 medium beetroot (peeled, chopped)
1 cup dates ( soaked )
seeds of 1/2 vanilla bean

Add remaining ingredients and process until well combined.

Beetroot_balls_5[1]

Wet your hands a little bit and roll spoonful of the dough into little balls.

Beetroot_balls_6[1]

Roll with topping of your choice, I used 1/4 cup finely shredded coconut.

Beetroot_balls_4[1]

Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
Transfer to an airtight container and store in the fridge.
Enjoy!

Beetroot_(1_of_1)[1]

Beetroot_balls_3[1]


Coconut & Beetroot Balls
 
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Prep time
20 mins
Total time
20 mins
 
Author: Deviliciously Raw
Recipe type: Sweet treats
Cuisine: Raw, Vegan
Serves: 14
Ingredients
  • ½ cup finely shredded coconut
  • ½ cup sprouted, dehydrated buckwheat
  • 1 medium beetroot (peeled, chopped)
  • 1 cup dates (soaked)
  • seeds of ½ vanilla bean
Instructions
  1. Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
  2. Add beetroot, dates, vanilla and process until well combined.
  3. Wet your hands a little bit and roll spoonful of the dough into little balls.
  4. Roll with topping of your choice, I used ¼ cup finely shredded coconut.
  5. Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
  6. Transfer to an airtight container and store in the fridge. Enjoy!
3.5.3208

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Filed Under: Recipes, Sweet treats Tagged With: Beetroot, Beetroot Balls, Bliss Balls, Buckwheat, Easy healthy recipes, Gluten-Free, Guilt free, Healthy Snack, Nourishing, Nut-Free, Plant based diet, Quick healthy recipes, Raw, Raw Food, Raw Food Diet, Raw Food Recipes, Raw Vegan, Raw Vegan Dessert, Vegan, Vegan Recipes

Previous Post: « And for dessert – Eat your Water!
Next Post: Raw Vegan Nachos »

Reader Interactions

Comments

  1. Sarah Moore

    June 26, 2015 at 6:55 pm

    These look so amazing… the colour of beetroot is second to none!

    • by Deviliciously Raw

      June 26, 2015 at 7:16 pm

      Thanks so much Sarah!

  2. aspoonfulofnature

    June 27, 2015 at 8:25 am

    these are so cuteee!!

    https://aspoonfulofnature.wordpress.com/

    • by Deviliciously Raw

      June 27, 2015 at 12:03 pm

      Hi Anna, glad you like it!

  3. exceptionallyemma

    June 27, 2015 at 4:17 pm

    These look so good!!

  4. veganrescue

    July 29, 2015 at 7:44 pm

    These look so delicious! I love the vibrant color; I love beets. 🙂

    • by Deviliciously Raw

      July 29, 2015 at 8:27 pm

      Thank you so much:)

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